Most of us have seen the commercials: a contented family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression how the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors experienced by the birds who wind up on our dinner tables are almost unimaginable.
Modern food security indicators doesn’t look very modern. It looks barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched the male is hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal as it is unethical. Thousands of chicks meet this atrocious fate daily. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and outdoors. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the countless amounts into warehouses. The chicks receive artificial human growth hormones that induce their bodies’ development to outpace the expansion of the legs, and consequently, they are generally struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain for your animals. Lots of people are also subject to a practice called “force molting” involving starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they may be immediately shipped on be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to restore a crime to secretly operate cameras in their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films the public is now alert to the terrible conditions where commercially “farmed” chickens live along with the inhumane means by which they die. So next time the thing is that one of those commercials in the media, don’t be fooled from the happy family propaganda. Under the surface can be a horrifying reality that people companies will not want you to be familiar with.
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