Life in the Colonial era was unique your as you may know it today, and food is an excellent demonstration of how things have changed. The Colonial people did not have convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no food markets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices at the fire after which powder them, to use in AfroCaribean Cuisine recipes.
That is obviously unique on the life we understand today. For individuals, it is easy to head as a result of the shop and pick up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will see that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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