Life in the Colonial era was very different to life as we know it today, and your meals are a primary example of how important things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no food markets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices nearby the fire and after that powder them, to make use of in authentic traditional cuisine recipes.
This is obviously very different towards the life we realize today. For us, it is possible to head down to the shop and pick-up convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on the wire rack.
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