Life within the Colonial era was very different alive we all know it today, and meals are a prime example of how important things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices at the fire after which powder them, to make use of in traditional foods recipes.
This really is obviously very different towards the life we understand today. For individuals, you can easily head right down to a store and pick up convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on the wire rack.
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