Life inside the Colonial era was very different to life we all know it today, and meals is a leading example of how things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no grocers to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices at the fire after which powder them, to utilize in traditional foods recipes.
That is obviously very different for the life we all know today. For us, you can actually head down to the store and pick-up convenience foods and readymade meals. If you compare what we eat for the Colonial diet however, you will find that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on a wire rack.
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