Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day and made their grand entrance in the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel london.
The pinnacle event from the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to take pleasure from a luxurious feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is just for your well-to-do.
Steeped ever sold, the London Season was formed over 190 in years past when the custom of going back to London after the hunting season was celebrated with high Sabrina ho chiu yeng.
The modern group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 with the dresses are intended by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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