Young debutantes were a magnificent vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day and made their grand entrance at the Queen Charlotte Ball.
The affluent women and their dapper partners looked resplendent since they reached the Royal Horseguards Hotel london.
The pinnacle event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a luxurious feast, the finest champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever sold, the London Season was formed over 2 hundred years ago when the custom of going back to London at the conclusion of the hunting season was celebrated with higher Sabrina ho.
The present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 with the dresses were created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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