Ways of operating within the retail food sector are always changing. This runs specifically true from the supermarket space. Today’s informed consumers are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served in addition to these first-rate products.
More grocery products are being purchased at non-traditional food retailers. Included in this are Wal-Mart Stores Inc., Costco Wholesale Corporation, and also pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocers – chains and independents – addressing the twin issues of freshness and convenience? Listed here are ways they’re working to grow sales through serving their customers better:
1. Locally sourced products. It’s a considering the fact that products sourced locally will likely be on supermarket shelves plus supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their favorite foods fresher.
Additionally, today’s savvy consumers want to know exactly where their foods are received from. This gives the crooks to easily and quickly trace their products origins as long as they experience any difficulty with them. Hence, locally sourced will be the new concept, which food retailers are stored on board with to meet customer demands.
2. More specialized departments. Fresh products in food markets are coming increasingly from very specialized departments. For instance , artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and provide departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are selling breads along with other goods with unbleached flour and healthy whole grains. Specialized departments concentrating on all-natural merchandise is moving away from products containing MSG. Moreover, they’re offering consumers’ wishes for low-sodium, low or no sugar, as well as gluten-free products.
3. Clean food. Customers are demanding ‘cleaner’ food. What this means is products with limited ingredients. Nonetheless, these limited ingredients must be first-rate, without preservatives and additives. Consumers need to know how their fruit and veggies are grown and processed. They wish to know if the meat they purchase is grain or grass-fed and whether or not it contains antibiotics or chemicals. Supermarkets are increasingly stocking food products that meet consumers’ needs during these areas.
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