Espresso coffee is regarded as the consumed and well-known in Italy.
It absolutely was born in Turin in 1884, following a invention in the machine to produce it. Originally patented by Angelo Moriondo and later covered by a worldwide patent by registering in Paris on October 23, 1885.
In 1901, the equipment was then perfected from the engineer Luigi Bezzera and also the technical improvements made were also covered by a patent.
In 1905 the patent was then acquired by Desiderio Pavoni who founded “La Pavoni” and began production in series in a little workshop in via Parini in Milan.
Making coffee:
The espresso is often a beverage obtained by percolation of trouble under time limits (9 or maybe more atmospheres), for about 25 seconds passing by having a layer of coffee (about 6-7 g) toasted, ground and pressed.
Inside the passage from the powder of coffee, water pressure runs out and also the drink comes out at atmospheric pressure.
This preparation method permits the extraction of drugs giving towards the coffee within the cup unique characteristics regarding cream, aroma, body and aftertaste.
Most important will be the freshness of the toasted mixture. In practical terms, the most fragrance in the espresso is obtained by grinding the grains at the time.
Brewing method Espresso
Even cup features its own importance: only 30 ml, a conical shape that permits you to accurately observe the drop in the volume of drink and the cup thickness that assists keep the espresso temperature relatively constant. Of course, the cup will need to be hot already before use, for this reason, cups from the cafeterias are put above the machine, engrossed in a cloth napkin.
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