Food strainers can be used for even more than getting that pesky water out of your pasta noodles. They could help you produce fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to get the most from the food strainer.
There exists a difference between a strainer plus a colander. A colander is the thing that you most likely currently have. It’s got handles and sits within your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and it has much smaller perforations than a colander. They are used to make all sorts of culinary goodies!
Once you must separate the pulp from the liquid of fruits and veggies, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them into your strainer and use a large spoon to press all the liquid away from them. You now have tomato sauce that became available and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice has long been a difficult job. With a food strainer it is extremely simple, just stick to the same steps discussed for your tomatoes above. Should you hate lemon seeds, put a Fine Strainer along with wherever you’re squeezing the lemon capture any seeds that may drop out.
These are simply a small number of the ways to use food strainers. They may be incredibly handy tools, but many people have a tendency to overlook them. Keep one inch your kitchen where you can see it and it will acquire more use than you believe!
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