Food strainers can be used for much more than getting that pesky water out of your pasta noodles. They can help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn some of the easy tricks you can use to get the most from your food strainer.
There’s a distinction between a strainer and a colander. A colander is exactly what you almost certainly currently have. It has handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and it has smaller sized perforations than the usual colander. They’re accustomed to make all sorts of culinary goodies!
Whenever you need to separate the pulp in the liquid of fruits and vegetables, the strainer can be your go-to utensil. After tomatoes have already been blanched, drop them into your strainer and use a big spoon to press all of the liquid out of them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins using their juice happens to be a tricky job. With a food strainer it is very simple, just keep to the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Mesh Strainer along with wherever you’re squeezing the lemon capture any seeds that might drop out.
These are simply a number of the ways to use food strainers. They are incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one inch your home to view it and it will have more use than you think!
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