White tea has caught the wide attention of tea lovers, nutritionists, and scientists. The numerous studies indicating that white teas are abundant with anti-oxidants, anti-viral and anti-bacterial benefits, are leading more people to consume white tea. Combined with the improving demand for services, more brands as well as tea producing countries have become offering white tea. But it is vital that you recognize that you can find great variants quality one of the many brands that supply white tea products. Just how can someone distinguish the product quality and price in the white tea actually buying? what is white tea , tea master of China Flair Tea Company and founding father of the Institute of Masters of Tea Arts, explains the best way to distinguish the standard of white tea by its most important aspect–taste.
Varieties of White Tea
White tea is a class of tea created in many parts of China, Taiwan and countries such as India and Nepal. White tea gets its name from the beautiful silvery white down that covers the young leaf buds. However, being considered a white tea it has to be also processed in accordance with the orthodox white tea method. That’s the reason silvery young leaf buds are also seen in other tea categories like green teas and black teas, but they are not classified as a white tea.
One of the most traditional and prized white tea arises from Zhenghe and Fuding counties in China’s southeastern province of Fujian. Traditional white teas from China are broken into several grades, each which has a different name. Each grade represents the quantity of young leaf buds which can be included and if the lower leaves within the bud are incorporated. White teas with additional silver leaf buds are likely to be considered a finer grade. The following are the standard grades of white tea by name:
o Bai Hao Yin Zhen (White Downy Silver Needles, or just Silver Needles) – made entirely of young silver leaf buds
o Bai Mu Dan (White Peony) – is made up of the young silver leaf bud and also the two lower leaves
o Shou Mei (Longevity Brows) otherwise known as Gong Mei (Tribute Brows) – almost entirely made up of mature leaves, with few silver buds.
Names Silver Needles, White Peony, and Shou Mei represent grades of white tea, these names particularly indicate the perception of white tea, instead of the particular quality of white tea. Each name only indicates the share of young silver buds and mature leaves which are incorporated to produce that kind of tea. Styles of white tea with increased silver leaf buds and much less mature leaves can establish a lighter flavour as well as a more delicate character. Incorporating more aged leaves will produce a warmer and nuttier style.
The reason why these styles are called grades happens because producing white tea with an increase of silver leaf buds requires higher costs. White teas including Silver Needles, which are consists of 100% silver leaf buds, are therefore costlier and regarded a higher grade.
Therefore the issue of quality isn’t regarding the grade that we choose, however the actual tea we buy within that exact grade. We may opt to drink a White Peony because we like that kind of white tea, but we ought to distinguish its quality by comparing it with White Peony teas. Many brands now provide a white tea called White Peony, however the quality of White Peony offered by brand X isn’t necessarily the same quality as brand Y. Factors that determine its quality for example the duration of harvest, the era of the trees, their environment, along with the proper processing of the foliage is not shown by its name.
For more details about thewhitetea.org have a look at the best web site.
