Life within the Colonial era was unique one’s as you may know it today, and meals are a primary illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no supermarkets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices close to the fire then powder them, to work with in AfroCaribean Cuisine recipes.
This really is obviously unique on the life we know today. For individuals, it is easy to head as a result of a store and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will notice that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on the wire rack.
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