Life within the Colonial era was different alive to be sure it today, and your meals are a leading illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices at the fire and then powder them, to utilize in traditional foods recipes.
This really is obviously different towards the life we understand today. For all of us, you can actually head right down to a shop and pick up convenience foods and readymade meals. Should you compare our diet towards the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them on a wire rack.
For more info about traditional foods visit the best internet page: visit here
