Life from the Colonial era was different one’s to be sure it today, and meals is a prime demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process there were no grocers to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.
People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices close to the fire and then powder them, to make use of in colonial foods recipes.
This can be obviously different on the life we know today. For people, you can easily head into the shop and get convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will find that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on the wire rack.
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