Pizza is a popular and attractive dish that is certainly made from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of ways you can make pizza is nearly endless by using a various ingredients, some pizza recipes, plus your own imagination.
The Crust
Various pizza begin with the bottom or even the crust, that may be produced from a variety of flour including white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and after that baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and after that seasoned using the herbs and spices of your liking. An ideal pizza sauce is a that is certainly just the right consistency, neither to watery nor too thick. Many people prefer a tangier sauce while some similar to their pizza sauce to become a bit sweeter. Experiment with varying amounts of seasonings to find the balance you like essentially the most.
The Toppings
Toppings for pizza are normally a mixture of vegetables and meats with mushrooms and pepperoni being at the top of the list regarding popularity. Other toppings to take into account for making pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but not least is perhaps the best part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is most definitely mozzarella. However, you happen to be certainly not limited this kind of cheese with there being lots of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
From the skillet, add some oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for approximately A few moments or before onions are soft.
Add the beef on the skillet combined with cup of pasta sauce and simmer over the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each portion of dough in to a smaller circle, about 7 inches in diameter.
Place the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately Ten minutes or before crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
Check out about pizza just go to our web page: click for more info
