Pizza is a well-liked and engaging dish that’s manufactured from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of ways you can make pizza is virtually endless using a number of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza begin with the bottom or even the crust, which may be created from various kinds of flour including white and whole wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape after which baked within the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based after which seasoned together with the herbs and spices of your choice. A great pizza sauce is a that’s the ideal consistency, neither to watery nor too thick. Some people should you prefer a tangier sauce while others similar to their pizza sauce to become bit sweeter. Test out varying numbers of seasonings to get the balance that suits you probably the most.
The Toppings
Toppings for pizza are generally a mixture of vegetables and meats with mushrooms and pepperoni staying at the top of the list regarding popularity. Other toppings to take into consideration for making the best pizza include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely most famously is probably the best portion of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is most definitely mozzarella. However, you are most certainly not limited this type of cheese with there being lots of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Learning to make It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until select longer pink and cooked through. Drain the grease make the cooked beef in a bowl.
Inside the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook approximately A few moments or until the onions are soft.
Add the beef for the skillet combined with cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each section of dough in to a smaller circle, about 6 or 7 inches across.
Squeeze pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately 10 minutes or until the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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