Pizza is a popular and attractive dish which is made of four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the quantity of ways for you to make pizza is nearly endless utilizing a various ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza start out with the base or crust, which may be made from several types of flour like white and whole-wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and then baked within the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and then seasoned together with the seasonings of your choosing. A perfect pizza sauce is certainly one which is the best consistency, neither to watery nor too thick. Some people want a tangier sauce although some like their pizza sauce becoming a bit sweeter. Research varying numbers of seasonings to find the balance that suits you one of the most.
The Toppings
Toppings for pizza are usually a mixture of vegetables and meats with mushrooms and pepperoni staying at the top list in terms of popularity. Other toppings to take into account in making pizza a pranzo include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but including could very well be the very best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you might be definitely not limited such a cheese since there are a good amount of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
Within the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook approximately 5 minutes or until the onions are soft.
Add the beef for the skillet combined with cup of pasta sauce and simmer in the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each section of dough into a small-scale circle, about 6 to 7 inches in diameter.
Put the pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake approximately 10 mins or until the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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