Pizza is a preferred and tasty dish which is made from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the volume of ways for you to make pizza is virtually endless using a variety of ingredients, some pizza recipes, plus your own imagination.
The Crust
All sorts of pizza start out with the bottom or crust, which is often created from several types of flour for example white and wheat grains to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and after that baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and after that seasoned with all the herbs and spices of your choosing. A perfect pizza sauce is one which is the ideal consistency, neither to watery nor too thick. Some people prefer a tangier sauce and some comparable to their pizza sauce becoming a bit sweeter. Test out varying quantities of seasonings to get the balance that suits you probably the most.
The Toppings
Toppings for pizza are typically a variety of vegetables and meats with mushrooms and pepperoni being at the top list when it comes to popularity. Other toppings to take into account to make pizza a taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely such as is perhaps the best section of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are most certainly not limited this kind of cheese since there are a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
Within a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.
Within the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook approximately A few minutes or prior to the onions are soft.
Add some beef on the skillet combined with the cup of pasta sauce and simmer within the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each section of dough right into a small-scale circle, about 7 inches across.
Position the pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake approximately 10 minutes or prior to the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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