Young debutantes were a spectacular vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day and made their grand entrance on the Queen Charlotte Ball.
The affluent women in addition to their dapper partners looked resplendent since they reached the Royal Horseguards Hotel london.
The pinnacle event within the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to savor a sumptuous feast, the best possible champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just to the well-to-do.
Steeped of all time, the London Season was formed over 2 hundred in years past in the event the custom of time for London after the hunting season was celebrated with higher Stanley ho daughter.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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