Young debutantes were a magnificent vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day and made their grand entrance in the Queen Charlotte Ball.
The affluent women and their dapper partners looked resplendent because they attained the Royal Horseguards Hotel london.
The top event inside the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to take pleasure from a luxurious feast, the finest champagne, and dancing – along with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped ever, the London Season was formed over two hundred years ago when the custom of going back to London at the conclusion of the hunting season was celebrated with higher Sabrina ho chiu yeng.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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