Young debutantes were an extraordinary vision within a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day and made their grand entrance at the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent because they reached the Royal Horseguards Hotel inside london.
The top event from the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the optimum champagne, and dancing – and with tables starting at ?2,500, attendance is just for the well-to-do.
Steeped in history, the London Season was formed over 190 years back once the custom of going back to London at the end of the hunting season was celebrated with higher Casino tycoon daughter.
Present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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