Most of us have seen the commercials: a contented family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings make the impression how the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors felt by the birds who turn out on the dinner tables are almost unimaginable.
Modern eggs at home doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched males are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal as it is unethical. Thousands of chicks meet this atrocious fate each day. For your females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and so are lacking ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks get artificial growth hormones that induce their bodies’ development to outpace the expansion of these legs, and as a result, they are generally struggling to walk or move once they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain to the animals. Lots of people are also at the mercy of an exercise called “force molting” , involving starving the birds-sometimes not feeding them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras in their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films the public has grown to be alert to the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by which they die. So the next time the thing is that one particular commercials in the news, don’t be misled by the happy family propaganda. Behind the scenes is really a horrifying reality those companies will not want one to find out about.
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