Everyone’s seen the commercials: a happy family gathers together inside a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression the companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors gone through by the birds who find yourself on the dinner tables are nearly unimaginable.
Modern Components of food security doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched the male is hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks are given artificial human growth hormone that create their bodies’ development to outpace the expansion of their legs, and consequently, they can be can not walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for the animals. The majority are also at the mercy of a practice called “force molting” that involves starving the birds-sometimes not giving them for about two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a crime to secretly operate cameras of their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films that the public is becoming conscious of the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by that they die. So the next time the truth is one particular commercials on television, do not be deceived through the happy family propaganda. Behind the curtain can be a horrifying reality those companies don’t want you to definitely find out about.
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