Most people have seen the commercials: a contented family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that this companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors gone through by the birds who wind up on our dinner tables are almost unimaginable.
Modern Benefits of food security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been removed from their shells, the horrors begin. Newly hatched men’re hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice can be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate daily. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and outdoors. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the a huge number into warehouses. The chicks get artificial human growth hormones that create their bodies’ development to outpace the increase with their legs, and as a result, they are usually struggling to walk or move once they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they won’t peck at themselves out of frustration. This debeaking often ends in severe, chronic pain to the animals. Lots of people are also be subject to a practice called “force molting” which involves starving the birds-sometimes not feeding them for up to two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films the public is becoming alert to the terrible conditions in which commercially “farmed” chickens live along with the inhumane strategies which they die. So the next occasion the thing is that some of those commercials on TV, don’t be fooled from the happy family propaganda. Behind the curtain can be a horrifying reality that people companies don’t want one to find out about.
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